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Yield: About 1 Cup
About 1/2 Cup per Serving
60 Calories per Serving
4 Cups Fresh Baby Spinach
2 Cloves Garlic, chopped
1 1/2 Tbsp Extra Virgin Olive Oil
Freshly Ground Sea Salt
Freshly Ground Pepper
2 Lemon Wedges
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1st Keep
 Tia_Trate
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