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Serves 4
8 ounces uncooked large shrimp, peeled, deveined
1 teaspoon coarse salt
¼ cup olive oil
1 tablespoon chopped garlic
1 small bay leaf
1 1-inch piece dried red chili red pepper, seeded
1 tablespoon minced fresh parsley
Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes.
Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minute. Add shrimp; stir until just cooked through, about 3 minutes. Transfer to serving dish. Sprinkle with parsley.
May 1995, Bon Appetit
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1st Keep
 janetlsanders
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