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8 oz. medium-size shrimp (head on, shell on, slit the back of the shrimp and deveined)
2 tablespoons butter or olive oil
3 cloves garlic (finely chopped)
1/8 teaspoon salt or to taste
1/8 teaspoon sugar or to taste
1/2 teaspoon Chinese rice wine
Some chopped scallions
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1st Keep
 AjengJuwie
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