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Serves 4
1.5 lbs. asparagus, ends trimmed, spears cut in half
-10 cloves medium-large garlic cloves, halved or cut into thirds
-1 lemon, juiced, 1/2 of the lemon zested
-1 heaping Tbsp. fresh thyme leaves
-Extra virgin olive oil, to coat
-Fresh ground salt and pepper, to taste
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 laerkin
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