KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
¼ teaspoon coarse (kosher) salt
2 cloves garlic, crushed
¼ cup red wine vinegar
2 tablespoons Dijon mustard
½ cup extra virgin olive oil
Freshly ground black pepper, to taste
|
1st Keep
 CapeCodBarbie
|
Comments