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Yield: 4 servings (serving size: about 3 ounces asparagus)
Total: 15 Minutes
Nutritional Information
Amount per serving
Calories: 57
Fat: 3.4g
Saturated fat: 0.5g
Monounsaturated fat: 2.5g
Polyunsaturated fat: 0.4g
Protein: 2.5g
Carbohydrate: 5.4g
Fiber: 2.5g
Cholesterol: 0.0mg
Iron: 0.5mg
Sodium: 74mg
Calcium: 27mg
1 pound asparagus spears, trimmed
1 tablespoon olive oil
2 garlic cloves, thinly sliced
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
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1st Keep
 christinedaae
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