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Serves 2 Preparation time: 15 minutes
3 medium tomatoes, finely chopped
¼ onion, finely chopped
Handful of flat leaf parsley, finely chopped
50gr/2oz/1/3 cup walnuts, crushed – about pea size each –
15ml/1 tbsp extra virgin olive oil
30ml/2 tbsp pomegranate molasses
5ml/1 tsp red pepper flakes
5ml/1 tsp sumac – optional-
Salt and ground black pepper to taste
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1st Keep
 kimanhtran
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