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ZUTATEN FÜR 4 PERSONEN:
4 schöne, dicke Mittelstücke vom Lachsfilet à 150g
Saft von 4 Limetten
1 Bund glatte Petersilie
100 g Butter
Öl zum Braten
1 Zitrone in halbe Scheiben geschnitten
2 Stangen Rosmarin
2 El Zucker
Prise Salz
Pfeffer
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