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Get Started - 100% free to try - join in 30 secondsZutaten für den Salat:
400 g gegarte Geflügelabschnitte
1/2 l Orangensaft
1/2 EL Currypulver
2 Stangen Frühlingszwiebeln
10 mittelgroße Champignons
1/2 Ananas
Olivenöl
Zitrone
Zutaten für die Marinade:
200 g Joghurt
1 EL Ketchup
1 EL Mayonnaise
1 TL Chilipulver
1/2 Bund Petersilie
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