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I would suggest sticking with the reduced sodium soy sauce so that the dish doesn’t taste too salty. You can serve the pork and slaw in tortillas or you can also serve the pork with rice or noodles.
SNAPPY SUBSTITUTIONS: You could use chicken legs/thighs instead of the pork. Instead of the broccoli slaw you can substitute shredded cabbage or coleslaw mix.
2 cups chicken broth
1 (8oz.) bottle hoisin sauce
1/3 cup white vinegar
1/4 cup reduced sodium soy sauce
1/4 cup granulated sugar
1/4 cup cornstarch
5 garlic cloves, minced
3 tablespoons fresh ginger, minced
1 teaspoon red pepper flakes
2 1/2 pounds pork tenderloin (or any amount that will fit in your slow cooker)
2/3 cup orange juice
1/3 cup olive oil
1/2 cup fresh cilantro, chopped
2 (10oz.) packages broccoli slaw (or cabbage slaw)
Soft tortillas
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1st Keep
 IlanaKS
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