Crispy Tofu
1 16-oz. pkg. firm tofu, drained
2 tsp. low-sodium soy sauce
2 tsp. rice vinegar
1 tsp. mirin (rice wine)
1 tsp. vegetable oil
½ tsp. minced garlic
½ tsp. grated fresh ginger
1 Tbs. cornstarch
Sauce
½ cup low-sodium vegetable broth
2 Tbs. sugar
1 ½ Tbs. low-sodium soy sauce
4 tsp. mirin (rice wine)
2 tsp. rice vinegar
2 tsp. sesame oil
2 tsp. cornstarch
1 ½ tsp. tomato paste
½ tsp. sambal oelek chile paste, optional
2 tsp. vegetable oil
4 green onions, green parts chopped (⅓ cup)
1 clove garlic, minced (1 tsp.)
½ tsp. grated fresh ginger
Accompaniments
2 cups steamed broccoli
2 cups steamed brown or white rice