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Roasted Vegetable Lasagne

Notes: 

Makes 1 large baking Dish

Serves 8 – 10

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Ingredients: 

1 kg zucchini
1 kg eggplant (3 – 4)
1 kg sweet potato
4 red capsicum
¼ cup pesto
1 quantity smashed tomato sauce
100 g baby spinach leaves
500 g good quality ricotta cheese, firm deli style or your choice of White Sauce
30 g Parmesan Cheese, finely grated


 

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