sauce:

1/4 cup + 2 Tbsp coconut aminos
2 tbsp blackstrap molasses or raw honey
2 Tbsp coconut sugar
1/4 cup rice vinegar or apple cider vinegar
2 Tbsp tomato paste
2 tsp crushed red pepper more or less to suit spice preference
1 tsp sesame oil
chicken
1.5 lbs chicken thighs or breasts cut into 2” pieces
1/3 cup arrowroot starch or tapioca
1 egg whisked
2 Tbsp coconut oil
4 cloves garlic minced
1.5 inches ginger minced
1 tsp sesame oil
1 Tbsp toasted sesame seeds
1/2 cup chicken bone broth
Thinly sliced scallions for garnish
Additional sesame seeds for garnish

2 tsp arrowroot + 2 Tbsp broth to thicken sauce after chicken cooks