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1 cup green (sweet) peas.
1/2 bunch parsley (Use the leaves for the soup. You can use the stems to make juice, if you have a juicer.)
1/2 cup warm water
juice of half a lemon or lime (I like lemon & lime juice, you may want to put less in according to your tastes)
1 Tbsp Bragg Liquid Aminos
3 green onions
a few sprigs of fresh dill or a generous pinch of dried dill
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