Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



GEOFFREY'S MALIBU AHI TUNA TARTAR

See original recipe at: malibukitchenblog.com
kept byjulipi
recipe bymalibukitchenblog.com
print
Ingredients: 

½ pound sashimi grade ahi tuna steak, diced

1/2 avocado, peeled, pitted and diced

2 to 3 scallions, chopped

1/2 teaspoon freshly grated ginger
½ teaspoon black sesame seeds

1 heaping teaspoon tobiko caviar

See original recipe at malibukitchenblog.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook