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See original recipe at: chefkoch.de

kept byJacquelineTiong
recipe bychefkoch.de

Categories:
- Austrian
- Breakfast
- bun
- Fruit
- jam
- steam
- Sweet
- Vanilla

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Ingredients:

30 g yeast
500 g of flour
salt
70 g of sugar
70 g of butter
1/4 liter of milk, lukewarm
1 egg (s), of which the yolk
1 egg (s)
Grated peel - lemon (s)
1 pack vanilla sugar
For the filling:
300 g plum (plum jam)
1 tablespoon rum
150 g poppy ground,
Icing sugar, for dusting
100 g of butter