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Brownies:
4 ounces unsalted butter
1 cup granulated white sugar
1 large egg
4 ounces Ghirardelli 100% Cacao Unsweetened Chocolate Bar
1/2 cup all-purpose flour
Parfait:
4 large egg yolks
1/3 cup granulated white sugar
1/3 cup firmly packed dark brown sugar
3/4 cup evaporated milk
1 1/2 tablespoons cornstarch
1 teaspoon vanilla extract
1 1/2 cups heavy cream
1 cup chopped pecans, toasted
1 cup good quality store bought caramel sauce
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