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1 cup Ghirardelli 60% Cacao Bittersweet
Chocolate Chips or Ghirardelli Semi
-Sweet Chocolate Chips
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons unsalted butter, melted
and cooled
1/3 cup lightly packed light brown sugar
1/4 cup granulated sugar
2 tablespoons light corn syrup, plus
2 teaspoons light corn syrup
2 tablespoons milk
1 teaspoon vanilla extract
3/4 cup chopped pecans or walnuts, or
more to taste
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