2 cups all purpose flour
1 tablespoon dark brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cups heavy cream*, divided
1/2 cup cinnamon chips
3/4 cup confectioner's sugar
1 teaspoon vanilla
* Note: If you want to use anything other than heavy cream in this recipe, please know that you will not get optimal results. All the fat in this recipe comes from the cream (instead of butter) so if you use low-fat milk or any other kind of dairy, the whole recipe would need to be tweaked. If you do not want to use cream, I would recommend making another biscuit recipe that you are familiar with and just adding cinnamon chips as directed below.