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Ginger Butternut Red Lentil Soup

See original recipe at: action.humanesociety.org
kept bypetillante
recipe byaction.humanesociety.org
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Ingredients: 

1 small onion, chopped
1 tablespoon olive oil
2 inches fresh ginger, grated
2 cups butternut squash, cubed
2 cups vegetable stock
1 14-ounce can of diced tomatoes
1/2 cup red lentils
1/2 teaspoon salt
1/2 teaspoon ground black pepper

See original recipe at action.humanesociety.org

 

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