1. Beat two eggs lightly (hand-held mixer preferable)
2. Mix 1/2 of sugar with room temperature/soft margarine
2.5. Add honey.
3. Mix other half of sugar with eggs.
4. Combine the margarine/sugar mix and the sugar/egg mix into one. Stir until fairly uniform (doesn't have to be perfect).
5. Put contents in a small bowl into a larger bowl of boiling water (on the stove).
6. Keep in boiling water until substance is hot/liquid without boiling.
7. Mix together 1 teaspoon baking soda and 1 teaspoon vinegar, wait until fizz goes away, drain off excess vinegar and put baking soda into the cake batter on the stove.
8. Mix resulting until it about doubles in size/puffiness.
9. Place smaller container on the actual stove (small flame), and keep mixing to prevent burning (2-3 min ish). Wait until the occasional orange flake appears (but not too many) and take off stove.
10. IMMEDIATELY. start adding flour while it's still hot, but not too much at once. Mix into the side of the bowl to prevent flour 'bubbles'.
11. Keep adding flour until mass is viscous enough to draw pie slices into, but not any more.
11.5. Add salt.
12. Cover container with plastic wrap and keep in warm place for 30 minutes while making frosting.
13. For frosting: mix together all the butter (room temperature soft, and the condensed milk (add the latter slowly). Make sure substance is uniform with no butter clumps.
14. Cover with plastic wrap/lid and place in fridge.
15. Scoop out 1/8th (more likely 1/7th) of cake batter and spread it on well-oiled pan or tinfoil. Cook in preheated 450F oven for about 5 minute, turning a few times.
16. Flip over container and dump out layer on a plate. Place 2nd layer on a different plate while it cools, then stack them when the 3rd comes out (prevents sticking).
17. Make sure they're about the same size, cut off excess for crumbs.
18. Coat each layer liberally with frosting, pressing down the edges to make sure they're not upraised.
19. Cover top with frost and sprinkle cake crumbs mixed with powdered sugar.
20. Leave in fridge for a bit before covering/let frosting harden.
21. Package however and leave in fridge overnight.
22. Serve. Enjoy.