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6 green onions
2 teaspoons dark sesame oil
4 ounces shiitake mushroom caps, thinly sliced and divided
4 1/2 cups unsalted chicken stock (such as Swanson)
4 garlic cloves, peeled and crushed
3 star anise pods
1 (2-inch) piece peeled fresh ginger, crushed
4 (6-ounce) skinless, boneless chicken breast halves, cut into bite-sized pieces
2 ounces thin brown rice noodles (mai fun)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
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1st Keep
 ninman
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kimaclmons1
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gbriana
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