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Cranberry Filling
2 1/2 cups of cranberries
1/3 cup + 3 tablespoons of sugar
2 tablespoons of brown sugar
1 tablespoon of freshly grated ginger
1 tablespoon of orange zest
3 tablespoons of water
1 teaspoon of vanilla extract
Shortbread Mixture
2 cups of flour
2 tablespoons of cornstarch
pinch of salt
1 teaspoon of ground ginger
1 cup of butter
1 teaspoon of vanilla
1/3 cup of brown sugar
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1st Keep
 KateVinee
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