Ginger-Garlic Sauce

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Original recipe from Hot Sour Salty Sweet

kept byjanetlsanders
recipe by

Notes:

Makes about 1/3 cup sauce

Categories:

print

Ingredients:

2 tablespoons minced ginger
2 cloves garlic, minced
1 bird or Serrano chile, finely chopped
1 teaspoon sugar
3 tablespoons Vietnamese or Thai fish sauce
3 tablespoons fresh lime juice
1 to 2 tablespoons water

If you have a mortar and pestle, crush and blend together the ginger, garlic, chile, and sugar. If you don’t, simply combine the ingredients in a small bowl. Add the fish sauce, lime juice, and water to taste and blend well.

Leftovers will keep in a well-sealed glass container in the refrigerator for 3 days.

Hot Sour Salty Sweet p175

Jeffrey Alford and Naomi Duguid