KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This recipe uses white sugar in the topping, if I was to make it again, I would definitely try brown sugar for a more caramely effect.
1 1/2 lbs ripe peaches, peeled, pitted and sliced (1/2-inch thick)*
1/4 cup chopped crystallized ginger
1 tsp cinnamon
1/4 tsp nutmeg
3 tbsp unsalted butter
1/3 cup sugar
2 1/2 cup unbleached flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp dried ginger
1/2 tsp nutmeg
1 stick unsalted butter, softened
1 cup raw cane sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup milk
|
1st Keep
 Ocean
|
Comments