KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups short-grain sushi rice, rinsed well and drained
2 cups water
1 tablespoon minced peeled fresh ginger
1 teaspoon grapeseed oil
|
1st Keep
 habfan1160
|
Comments