1/4 small onion, minced (about 1/4 cup)
1/2 cup low-sodium vegetable broth
1 cloves garlic, minced
1/4 red bell pepper, seeded and finely chopped (about 1/4 cup)
1/2 cup whole snow peas
1/2 cup thinly sliced red cabbage (about 1/8 head)
1 1/2 teaspoons grated fresh ginger
1/8 teaspoon turmeric
1/8 teaspoon crushed red pepper flakes
2 tablespoons unsweetened almond butter
1/2 cup cooked fresh or frozen lima beans
3 ounces cooked medium shrimp, peeled and deveined