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YIELD: 12-15 sandwich cookies
For the Cookies:
1⁄4 cup Truvía® Baking Blend
1⁄2 cup butter
1 1⁄4 tsp ground ginger
1 1⁄2 tsp ground cinnamon
1⁄4 tsp ground cloves
1⁄4tsp salt
1 tsp baking soda
1⁄4 cup molasses
1 large egg
2 cups all-purpose flour
For the Filling
8oz of Neufchâtel cheese (or reduced fat cream cheese), softened
1/2 cup of Truvía® Baking Blend
1 teaspoon of cinnamon
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