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Gingery Creamed Kale and Cabbage Recipe

See original recipe at: foodandwine.com
kept byCori_Skolaski
recipe byfoodandwine.com
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Ingredients: 

Salt
3 pounds kale, tough stems discarded
1/4 cup plus 2 tablespoons vegetable oil
1 large white onion, coarsely chopped
1 pound green cabbage, coarsely shredded
1 1/2 tablespoons finely grated fresh ginger
1/2 teaspoon turmeric
2 cups heavy cream
1 cup buttermilk

See original recipe at foodandwine.com

 

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