KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Can add lo mein noodles to make it more of a meal
1 tablespoon toasted Asian sesame oil or vegetable oil
5 (1/4-inch-thick) slices fresh ginger
2 cloves garlic, very thinly sliced
6 cups low-sodium chicken or vegetable broth
2 tablespoons tamari or soy sauce
12 ounces regular bok choy, Shanghai bok choy, or Napa cabbage
4 large eggs
Thinly sliced scallions, shichimi togarashi, or furikake, for garnish (optional)
|
1st Keep
 CookingChat
|
haajr
|
Comments