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3 pounds butternut squash, peeled*
1/2 cup apple cider*
1/4 cup water
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped toasted pecans
1 tablespoon chopped fresh or 1 tsp. dried sage
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1st Keep
 PLSchley
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