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Gluten-Free Cheese Garlic Biscuits

kept byRandyW
recipe byBetty Crocker
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Ingredients: 

2
cups Bisquick™ Gluten Free mix

1/4
teaspoon garlic powder

1/4
cup firm butter or margarine

2/3
cup milk

1/2
cup shredded Cheddar cheese (2 oz)

3
eggs

Garlic-Butter Topping

1/4
cup butter or margarine, melted

1/4
teaspoon garlic powder


 

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