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sub coconut oil for butter (little less)
Sweetner: date sugar (6-7 pureed dates for 1 c)
add in a bit of coconut sugar... reduce liquid by 1/4 c and add in up to a T of coconut flour if too wet
Refrigerate before baking
add in cinnamon, fresh minced ginger
- use arrowroot & tapioca starch in place of cornstarch
- add flax/chia seed to wet ingredients to absorb liquid...then mix with dry ingredients
- use mix of almond flour/ rice flour
■1 ¼ cups rice flour
■½ cup sweet rice flour
■¼ cup cornstarch -- (tapioca starch/arrowroot)
■½ teaspoon xanthan gum
■1 teaspoon baking soda
■1/2 teaspoon salt
■3/4 cup unsalted butter, softened (coco oil -- little over 1/2 c)
■1/2 cup sugar (date syrup)
■3/4 cup packed light-brown sugar (coconut sugar)
■1 large egg (chia seed 1T /flax egg 2T)
■2 teaspoons pure vanilla extract
■1 1/2 cups mixed milk- and semisweet chocolate chips
■vanilla ice cream
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1st Keep
 ebranstrom
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