Dry ingredients:

1 cup stone ground gluten-free cornmeal
3/4 cup sorghum flour
1/2 cup tapioca starch or potato starch (not potato flour!)
1 teaspoon xanthan gum
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon fine sea salt
1 teaspoon chili powder or cinnamon- or my fave: both
1/2 cup organic light brown sugar

Wet Ingredients:

1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water*
1/2 cup plus two tablespoons light olive oil, or grapeseed oil
1 cup very warm water or rice milk
1/2 teaspoon lemon juice
2 extra tablespoons water, if needed- the batter should be like cake batter, and not too thick

Add:

1/2 cup chopped roasted green chiles- mild or spicy, as you prefer
A sprinkle of chili powder and cinnamon, for topping