KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Pie Crust (get the recipe)
Handful of pumpkin seeds (optional)
Filling
2 cups cashews (soaked 4-6 hours)
2 cans plain pumpkin
2 tbsp fresh lemon juice
1 1/2 cups sucanat
1 tbsp + 2 tsp apple cider vinegar
2 tsp arrowroot
3/4 tsp fine ground sea salt
2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp ginger, minced
1/8 tsp ground nutmeg
1/2 tsp ground clove
|
1st Keep
 ebranstrom
|
Comments