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Yields 16 medium large cookie balls
1 15.5 oz can chick peas, rinsed and patted dry
2 teaspoons vanilla extract
1/2 cup + 3 tablespoons natural peanut butter, Beware of trans fat versions out there
1/4 cup honey, I used 1/3 cup
1 teaspoon baking powder, For a grain free variation you can use 1 part cream of tartar plus 1 part baking soda plus 2 parts arrowroot
1/2 cup dark chocolate chips
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1st Keep
 Steph_Marseglia
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