KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Yield: Makes 1x6" round cookie cake. You can use a 9" springform pan instead, but your cookie will not be as thick, and you will have to reduce the baking time accordingly.
1 cup gluten-free oat flour (see note)
1/2 cup sweet rice flour (see note)
1/4 cup potato starch (see note)
Pinch salt
1 teaspoon baking soda
1/4 cup agave nectar or maple syrup
1/2 cup vegan butter, melted (you can substitute regular butter or coconut oil)
1 1/2 teaspoons vanilla extract
1 1/2 flax eggs
1/2 cup mini chocolate chips, or to taste, plus more for garnish
1/4 cup rainbow sprinkles, plus more for garnish
|
1st Keep
 Clawdia
|
Comments