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Gluten Free Hot Cross Buns


I used a Bob's Red Mill pizza crust mix and used this as a general guideline to adapt it.


1¾ cup warm milk (105° max)
5 tsp active dry yeast
1 tsp sugar
3½ cups Pamela's All-Purpose Flour Artisan Blend (490g)
½ cup sugar
1½ tsp ground allspice
½ tsp cinnamon
2 tsp salt
½ cup plus 2 TBSP cold butter
2 eggs, large
⅓ cup dried cherries or other dried fruit, roughly chopped if large
⅓ cup dried apricots or other dried fruit, roughly chopped if large
⅓ cup dried currants
⅓ cup golden raisins
zest of 1 orange, finely grated
zest of 1 lemon, finely grated
2 TBSP oil for oiling hands and rolls
3 TBSP superfine granulated sugar
1 egg, large
2 TBSP butter, very soft
½ cup powdered sugar
1 TBSP milk or orange juice



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