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Gluten-Free Pie Crust


4 ounces (1 cup) white rice flour
2 ounces (1/3 cup) potato starch
2 ounces (1/3 cup) tapioca starch
1 tablespoon granulated sugar
1/2 teaspoon salt
8 tablespoons cold butter, cut into small pieces
1 large egg, beaten
3 tablespoons ice water



Pememsaen's picture

Yummy! Thnx a lot for this recipe!

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