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1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*
2 tablespoons buttermilk powder or nonfat dry milk powder
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon xanthan gum
1 1/2 teaspoons instant yeast
1 tablespoon sugar or honey
1 cup warm water
2 tablespoons olive oil (for dough)
2 tablespoons olive oil (for pan)
*See recipe for this blend below.
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