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½ cup pumpkin (acorn, butternut or other squash) puree
½ cup agave nectar or honey
2 eggs
1 cup blanched almond flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves
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1st Keep
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