Makes 12 large scrumptious cupcakes
2 cups cooked quinoa, cold (see note below for instructions to cook quinoa)
1/3 cup milk
4 large eggs
1 tsp pure vanilla extract
3/4 cups butter, melted and cooled
1 1/2 cups organic cane sugar
1 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt