1 roasted green chili pepper, banana pepper or Anaheim pepper, seeded and diced
1 tablespoon olive oil
1 jalapeño pepper, seeded and diced
5 red potatoes, peeled and diced
15 oz can black beans, rinsed and drained
15 oz can pumpkin
4 cups gluten free vegetable bouillon
½ teaspoon ground cumin
Pinch of ground chipotle pepper or ground cumin
½ teaspoon Old Bay seasoning
1 tablespoon fresh chopped cilantro
1 teaspoon honey
4 cloves of garlic, minced
Dash of coconut milk (optional)
Fresh lime juice, to taste
Salt and freshly ground black pepper, to taste
Chopped fresh cilantro and lime slices, to serve