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Rosemary Ratatouille Frittata
Rosemary Ratatouille Frittata
Serves 4
30 minutes or fewer
Most ratatouille recipes call for seasoning the vegetable combination with a blend of herbs. Here, the mixture is flavored simply with fresh rosemary so that the vegetables take center stage.
2 Tbs. olive oil
3 cloves garlic, minced (1 Tbs.)
2 tsp. finely chopped fresh rosemary, plus 4 small sprigs for garnish
1 small Japanese eggplant (4 oz.), cubed
1 small zucchini (4 oz.), cubed
1 small onion, diced (1 cup)
½ large red bell pepper, cubed
½ cup canned crushed tomatoes
2 ½ tsp. red wine vinegar, divided
8 large eggs
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