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1/4 Cup Vegan Butter
1/3 Cup Pumpkin Puree
1 Cup Chopped Dates
1/4 Cup + 2 Tbsp Molasses
1 Whole Egg (or Flax Egg – 1 1/2 Tbsp Ground Flax Seed
3 Tbsp Water set in a dish until gelatinous)
1 Cup Quinoa Flour (or Oat Flour)
1 1/4 Cup Chickpeas
2 Tsp Baking Soda
1/2 Tsp Ground Cloves
1 Tsp Ginger
1 Tsp Cinnamon
1/4 Tsp Salt
2 Tbsp Crystallized Ginger (Optional but really gives these cookies the extra kick!)
2 Scoops Vanilla Protein Powder (100% Optional)
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1st Keep
 turmerictantrum
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