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Yummilicious and healthy low fat gluten free vegan blondies
Dry:
90g (3.2oz) oat flour
75g (2.6oz) raw (unroasted) buckwheat flour
¼ tsp. Himalayan salt or sea salt
2 tsps. baking powder
4 tbsps. coconut flour
1 tbsp. mesquite flour
2 tbsps. almond flour or protein powder
1 tbsp. baobab powder
3 tbsps. dark chocolate chips
Wet:
200g (7oz) summer squash
150g (5.3oz) oat milk
4 tbsps. xylitol
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1st Keep
 neleliivlaid
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