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Wet
2 1/4 tsp. dry active yeast
1 c. (240 ml) warm non-dairy milk
2 tsp. granulated sugar
1 c. (240 ml) warm water
5 Tbsp. (35 g) ground white chia seeds
3 Tbsp. (45 ml) vegetable oil
2 tsp. apple cider vinegar (or lemon juice)
Dry
3 c. (387 g) Cara's Special Blend (see picture below)
1/4 c. (30 g) buckwheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
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1st Keep
 KateVinee
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