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Gluten Free Vegan Double Chocolate Zucchini Muffins


1 1/4 cups gluten free flour blend
1/2 cup good quality cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup So DeliciousĀ® Dairy Free Unsweetened Coconut Milk
1 tablespoon white vinegar
3/4 cup organic cane sugar
1/2 cup zucchini; finely shredded
1/4 cup canola or sunflower seed oil
1 teaspoon vanilla extract
3/4 cup dairy free chocolate chips
Original recipe makes 12 Servings



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