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gluten-free whole grain muffins

kept byClara
recipe byglutenfreegirl.com
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Ingredients: 

350 grams whole-grain flour mix
1/2 teaspoon baking soda
1/4 teaspoon baking powder
180 grams deark brown sugar
1 teaspoon kosher salt
2 eggs
300 grams buttermilk
100 grams grapeseed oil
handful dried figs
handful walnuts


 

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