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Gluten Free Yuca Bread

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Ingredients: 

1½ cups tapioca flour (also called tapioca starch) plus more for kneading
1½ teaspoons baking powder
½ teaspoon kosher or fine sea salt
2 large eggs
2 ½ cups mozzarella cheese (low moisture part skim seems to work best), grated
½ cup Parmesan cheese, grated
¼ cup milk


 

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